Making Chop Suey-By Ana

This is what we made at food tech this week...

Step (1) - soak vermicelli with boiling hot water

Step (2) - slice vegetables

peel and slice carrot

slice and dice broccoli

slice and dice onion

slice and dice pepper

slice and dice your meat.

Step (3) - combine all ingredients and transfer

 into a pan and fry until the meat turn brown.

Step (4) - add vermicelli in fry pan then add soy sauce and spices.

Step (5) - when cooked serve onto a plate and enjoy!

Fish Pie! - Cooking With Mrs Tuipulotu-By Leanah

Fish Pie!

Method:

1. Peel potatoes and bake until cooked.

2. Mash the potatoes and lay them out into the baking tin.

3. Mix tuna fish with 1/2 can of mushroom cream and 2 table spoons of mayonnaise.

4. Mix well, then pour the mixture on top of the potatoes, top it off with cheese and bake for 10 mins.

Quiche! -By Izabella

Skills For This Week
1. Follow the instructions
2. How to ingredients right 
3. How to measure the ingredients correctly


Step 1 - Cut the pastry into 2 pieces. Paste into muffin tray.
2 - Dice Ham
3 - Add ham + cheese into the muffin tray
4 - Whisk 4 eggs with 1/2 cup of milk
- Dip on top of ham and cheese
5 - Bake for approximately for 15 minutes and at 180 degrees Celsius.

Cooking at Technicraft- By Tyra

Today is our fourth day here at cooking tech down at Tamaki College. I really enjoyed cooking with my new partner Sia. When we finally finished cooking this tomato soup we cleaned our kitchen. Eventually we were able to try out our tomato soup. When I put the spoon of tomato soup and rice into my mouth it was really delicious. The only issue we had with our soup was that it was a bit sour because we didn't have enough brown sugar in it.

By Tyra

🐔Chicken CURRY!!!🍛 by Saluselo

On Wednesday, the year 7 students went to Tamaki College to do some cooking with Mrs Tuipulotu.

Our cooking today was Chicken Curry on rice. First I was excited to make it but when Mrs Tuipulotu said that it is not the chicken curry that is made island style, I was disappointed. She said that we were going to do the Indian style.

We used an Indian style curry sauce for the base. Then she put tomato paste into the curry sauce to combine the two flavors. We stirred and stirred the mixture until Mrs Tuipulotu said to stop. She came around with brown sugar and a butter knife. She scooped up a few spoons into the bowl and moved on to another table. After that, she carried a large tray of frozen chicken for us to cook.

After we cooked the chicken and the sauce, she came around with rice. We put the chicken on the rice.  Then we put a few teaspoons all over the chicken and there you go. It was yummy!